FREQUENTLY ASKED QUESTIONS ABOUT YOGURT MAKERS
In short, buying a machine was 100% worth it for us. Even 15 minutes of preparation, is still incredible punctuality. We really like to have it. The machine is compact and does not take up space.
Yogurt can contain many beneficial ingredients to improve your health, of course. That is why many people buy yogurt makers to make their own yogurt at home. As mentioned, yogurt can contain a lot of calcium, probiotics, and proteins that will be good for your body.
Well, you don’t need a yogurt maker to make homemade yogurt. To be firm and well set, yogurt needs to be stored at about 110 ° F for 4-6 hours. That is why yogurt makers, who hold a constant temperature, are very helpful.
The benefits of yogurt diminish when sugar and other additives are mixed. Homemade yogurt gives you the freedom to use quality ingredients such as real fruit and honey to supplement your diet, eliminate sugar additives and get more out of your diet.
Also, the longer you allow the yogurt culture to last, the more it will be. But if you let it boil for too long, the yogurt will begin to separate into cakes (solid) and whey (liquid).
Yogurt is made by burning milk at a temperature that releases its protein (heat), which is essential for the production of yogurt, cooling it to a temperature that will not kill the living microorganisms that convert milk into yogurt, infecting certain bacteria (first culture)
There are two main ways to make homemade yogurt – kustovetop (then put in the oven or in a cool place) or with a yogurt maker. Personally, I prefer to use a yogurt maker rather than make it into a large pot, cook it on the stove, and keep it warm in my oven.
Curd or Dahi is a dairy product made from condensed milk that contains an acidic substance such as lemon juice, vinegar, and even cuts. Yogurt, on the other hand, is caused by the fermentation of dairy products. To make yogurt, a traditional yogurt containing Lactobacillus bulgaricus and Streptococcus thermophiles is used.