10 Best Yeasts
Love baking your bread on your own?
Besides flour, the most important ingredient is Yeast, to get the perfect fluffiness and softness.
Yeast has always played an important role in the human diet for more than thousands of years. Yeast is a fungus that is a vital ingredient in bread, beer, and a range of other foods. In recent years, many people have started consuming a specific type of yeast called nutritional yeast.
Unlike the yeast used to bake bread, in making beer, are the “activated” one, whereas, the cells in nutritional yeast are deactivated (dead).
Due to the nutritional content of yeast, this form may increase a person’s energy, support their immune system, and offer additional health benefits.
Here is a list of the best brands of yeast that are available in India.
Our Top Picks
Go Vegan Dry Yeast - 100gm | Instant Khameer Powder for Bread & Pizza Making & Baking
- JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
- USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, breads etc
Easygrow Premium Instant Dry Yeast - 100gm
- The outstanding performance of its fermentation action and its speed of use are the main benefits of Easygrow instant yeast.
- This product is suitable for all types of bread-making applications It is also well suited to even the most extreme climatic conditions.
CCDS Bakers Instant Yeast
- CCDS bakers yeast
- Can be used for baking, proofing, making wine, beer or even for some Indian preparations like kulchas, naans etc.
- Long shelf life of 12 months
- Use straight in dough mixes or proof for a softer ferment; professional ingredients, now available for the home baker and cook.
Leaflix Active Dry Yeast in Sprinkler Bottle, 130g
- Can be used for baking, proofing, and also for some south Indian preparations
- The Active Dry Yeast comes in easy to use sprinkler bottle, moisture resistant packaging
- How to use: Add 2 tea spoons of yeast to warm (not hot) water along with 2 tea spoons of sugar and stir well, set aside for 10 minutes use once the yeast is foamy and activated
HealthyHive Yeast - Dry, Instant and Active (100 Grams)
- Premium Quality Instant Dry Yeast Fine Granules
- Comes in a handy, air tight, sealed and reusable stand-up pouch
- Dose : 0.5% for general flour products and 1% for bakery products or subject to requirements
![NatureVit Baker's Instant Dry Yeast, 200g [Yeast for Baking Bread, Cake & Wines]](https://m.media-amazon.com/images/I/31G57xhK3LL._SL500_.jpg)
NatureVit Baker's Instant Dry Yeast, 200g [Yeast for Baking Bread, Cake & Wines]
- NatureVit Baker's Instant Dry Yeast, 200g [Jar Pack]
- ✔ INSTANT YEAST POWDER - NO PROOFING REQUIRED: NatureVit Instant Dry Yeast powder for baking has been rapid fermentation that will help make baking quick & easy with no rise time or proofing needed, making it super easy to use. Can be used for Baking, Proofing, Making Wine, Beer or even for some South Indian preparations.
Pmw - Grade A Quality - Active Dry Yeast - Bakers Yeast - Instant Yeast 100 Grams
- Active Dry Yeast
- Bakers Yeast
- Instant Yeast 100 g
Durga Baker's Active Dry Yeast for Baking Pizza, Bread, Cake, Wine, Donuts - 100gm (*Produce of India*)
- How-to-use: Add 2 tea spoons of Yeast to warm (not hot) water along with 2 tea spoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
- Can be used for baking, proofing, making wine, beer or even for some South Indian preparations.
BAKE KING Instant Dry Yeast 100 GM Instant Yeast for Pizza Base & Baking | Yeast | Yeast 100gm for...
- JUST MAKE & BAKE: It allows you to easily make great tasting homemade pizza. No rise time or proofing needed - just make and bake
- USES: Can be used for baking, proofing, or even for some Indian preparations like kulchas, naans, pizza, pao, breads etc
Weissmill Instant Active Dry Yeast - 125g
- Brand: Weissmill - Premium Grade Baking ingredients. Quantity: 125g , Type:Vegetarian.
- Usage: For best results, add 8g - 12g of WEISSMILL yeast to every 1kg of flour. Not to be consumed directly. Only to be used as an ingredient. Works fine both ways - with or without rehydration.
Yeast Scientific Name
The scientific name of Yeast that bakers use is Saccharomyces Cerevisiae, or “sugar-eating fungus.”
Isn’t it a very long name for such a tiny organism?
FREQUENTLY ASKED QUESTION ABOUT YEASTS
Yeast are single-celled fungi. It takes 20,000,000,000 (twenty billion) yeast cells to weigh one gram, or 1/28 of an ounce, of cake yeast. A tiny organism with a long name. The scientific name for the yeast that bakers use is Saccharomyces Cerevisiae, or “sugar-eating fungus.” A very long name for such a tiny organism!
Well-Known Yeast Brand. Red Star is a name that should be familiar to bakers, and this is a two-pound bag of their finest active dry yeast.
Modern baker’s yeast is the species Saccharomyces cerevisiae. One of its properties is that it is not inhibited by propionates, which are commonly added to baked goods like bread dough to inhibit mold development and bacterial growth.
Instant yeast has more live cells than active dry yeast. This is what allows it to be so fast-acting. Unlike active dry yeast, instant yeast does not need to be dissolved before it’s added to the other ingredients.
Active Dry Yeast is what I’ve used for years. This yeast requires being “bloomed” before you make your dough. …
Fast Acting Yeast (aka Rapid Rise Yeast or another name dependent on brand) is just that: it works faster.
Too much yeast could cause the dough to go flat by releasing gas before the flour is ready to expand. If you let the dough rise too long, it will start having a yeast or beer smell and taste and ultimately deflate or rise poorly in the oven and have a light crust.
Unlike active dry yeast, instant yeast doesn’t have to be proofed first; it can be mixed straight into the dry ingredients with the same result. This yeast also gives you two separate rises.
Instant Yeast can be dissolved in liquids before using, if desired: Rehydrating Dry Yeast before using gives it a “good start” – the yeast feeds on the sugar allowing it to become very active and ready to work in your dough. Water is recommended for dissolving yeast. (warm tap water, not too hot to touch)
Nutritional yeast is a great source of vitamins and minerals. It also contains all nine essential amino acids, making it a complete protein like those found in animal products. Complete proteins are important nutrients that assist functions like tissue repair and nutrient absorption. They may also prevent muscle loss.
When your supply starts to get low, just start over from Step One with 3 tablespoons of your homemade yeast mix. I use 1 tablespoon of yeast to = one package of yeast. This yeast mixture will be slower to proof/rise, but I’m never in a hurry when baking.
