10 Best Pasta Sauces To Enhance The Flavor Of Your Pasta
You might think that Italian cuisine is all about pasta, and surely, there is no lie about it, but the different types of pasta sauce you have for your dish are just as important.
Believe it or not, the list of pasta sauces is just as long as the different types of pasta you can prepare at home. There’s white pasta sauce, red sauce pasta, light pasta sauce, and heavy pasta sauce. There’s pesto sauce, pasta marinara, Alfredo, and so many more unique pasta sauces to try!
But we Indians always crave the spiciness and the best pasta sauces are now readily available in the market. Whether it’s ladled over piping hot pasta or spooned atop fresh Italian bread, pasta sauce is a common pantry staple that is as versatile as the recipes that call for it.
Here is a list of the 10 best pasta sauces that will enhance the flavor of the dish, whether its a fancy pasta or just some piece of bread.
Our Top Picks
Barilla Sugo Alle Olive, 400G
- Brand: barilla
- Made of fresh vegetables
- Package contents: sugo alle olive, 400g
How To Shop For The Best Pasta Sauces
Nutrition
We know that a dish of comforting pasta can be easily discolored by a sauce that is stuffed with extra calories, sodium and sugar. But what about the fats? No , you would not want to gain those extra kilos just for eating your favorite dish. Tomatoes are brimming with vitamin A, a fat-soluble vitamin that requires some healthy oil for your body to fully reap its benefits.To differentiate the good sauces from the bad, make sure your pick packs omega-3-rich olive oil rather than inflammatory soybean and canola oils.
Clean Ingredients
The perfect pasta sauce requires a little more than just a fresh batch of tomatoes. We would commend you to buy the brands that blend aromatic spices and heart-healthy oils into their sauces but frown upon those that use inflammatory oil and unnecessary additives.
Appearance & Consistency
Pasta sauce should coat your noodles and effortlessly cling to your casserole’s crevices. A thin and runny one simply won’t do the trick and won’t hold any flavor.
Taste
The utmost important factor is probably taste. Taste plays a significant role when it comes to which sauce we decide to coat on our pasta or spaghetti. The best pasta sauce should be bursting with fresh flavors, boast a delicate sweet to salty to tart balance, and complement rather than overpower your culinary creation.
FREQUENTLY ASKED QUESTION ABOUT PASTA SAUCES
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Ragù alla Bolognese.
Amatriciana.
Pesto.
Puttanesca.
Alla Norma.
Vongole.
Cacio e Pepe.
Marinara.
Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.
Our Top 5 Italian Sauces
Ragù alla Bolognese.
Cacio e Pepe.
Salsa di Pomodoro.
Sugo alla Norma.
Sugo all’Arrabbiata.
Eggs in purgatory. Simmer 1 cup pasta sauce in a small skillet. …
Chili. Take a pasta sauce shortcut to chili. …
Spanish rice. …
Ratatouille. …
Minestrone soup. …
Italian meatloaf. …
Panini. …
Poached cod.
Use light tomato sauces, light cream based sauces and broth. A few of the common sauces used for pasta include Alfredo, Arrabbiata, Béchamel, Classic, Carbonara, Formaggi, Madeira, Marinara, Marsala, Pesto, Puttanesca, Ragù, Romesco, and Vodka sauce
You just have follow a few steps before you use it.
Heat It. Never pour jarred sauce directly onto pasta and call it a day! …
Flavor It. Even better, season it! …
Cook It. If you want to get a little creative, treat that jarred sauce just like you would a can of whole or crushed tomatoes. …
Enrich It. …
Bake It.
Pasta sauce or spaghetti sauce is generally made with crushed tomatoes that boost the water content in the sauce, making it thinner than pizza sauce. … If you use pasta sauce on pizza, chances are that the sauce may be too thin and soggy for some of your customers’ liking.
When eaten in moderation, pasta can be part of a healthy diet. Whole-grain pasta may be a better choice for many, as it is lower in calories and carbs but higher in fiber and nutrients
This white sauce is also known as béchamel sauce and has it’s origin in French cuisine. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it.
