FREQUENTLY ASKED QUESTIONS ABOUT DEEP FREEZERS
Unlike a freezer that is located at the top of a refrigerator and has the capacity of up to 150 liters, deep freezers open horizontally and typically have the capacity from 100 liters up to 510 liters. Unlike upright freezers, deep freezers don’t come with shelves or drawers.
They usually work at lower temperatures than refrigerators because they are used for long-term storage. As a result, refrigeration in deep refrigerators is much larger than in the refrigerator. Most refrigerators operate at -18 ° C (0 ° F).
A modern refrigerator will use a power of between 30 and 100 watts depending on size, internal temperature and efficiency. in the fridge about 300 kWh is used annually or an average of 35 watts, this power consumption already includes compressor cycles and annual temperature changes in the northern hemisphere.
It can be expensive if you eat pre-prepared food (I have a friend who actually lives on cold food) because you can really increase in sales. However, if you do not cook much at home, a deep fridge is probably not worth the cost.
A full fridge keeps you cooler than an empty one. When you open the door, a lot of frozen food will help keep you cold, and the unit will not have to work hard to cool the empty space. But don’t stop packing the fridge either; you need air around you.
A deep fridge can seem useful at home. You can store ice cream in large quantities, as well as store frozen fruits and vegetables for longer. Many department stores offer frozen fruits and vegetables, and you can simply buy them in bulk and store them in your home.
Most new refrigerators are frozen. Just know that those deep refrigerators will freeze and need to print from time to time.
Also, when storing food away, do not freeze the refrigerator or refrigerator so tightly that air cannot circulate. Store your equipment at appropriate temperatures. Store at room temperature below or below 40 ° F (4 ° C). The temperature of the refrigerator should be 0 ° F (-18 ° C).
This is caused by a number of factors, including dehydration resulting from a change in temperature inside your refrigerator, exposure to air and food in the refrigerator for too long. As moisture evaporates from food, ice crystals form on the surface.
A deep refrigerator saves more energy than a direct refrigerator, using about 10 to 25 percent of the lower energy. There are two reasons for this: The frequency is much better, and because the door is slightly open, you do not lose as much cold air as a stationary refrigerator.