10 Best Pressure Cooker in India

A major component of every Indian household is pressure cookers. A staple in the kitchen is always enjoyed, and every home seems to have it. It’s all because of the multi-usability and the number of features offered by the pressure cooker. It’s quite easy to use with such good results that a pressure cooker worthy of notice will not be found.

The pressure cooker appears to cook very quickly and effectively and that’s what works for it. Compared to the other cooking utensils, it is a great fuel-efficient component. The pressure cooker comes in various mounds and shapes.

There are the aluminum ones that have stood the test of time, and there are styles of stainless steel and the new hard anodized pressure cookers that these days make raves.

When buying a pressure cooker, the design, the styles, the version, and more, there is quite a lot going on. We have listed the best pressure cooker in India with a buying guideline and faq session that may help you to choose. Join us as we look at the best of the lot with our in-depth analysis for you.

Why does your kitchen need a pressure cooker?

This is the primary reason you’d like to invest in a pressure cooker. It is quicker than any other form of cooking. Although a pot of soaked grains requires 30 to 50 minutes to cook, a pressure cooker does the same job in less than 10 minutes.

A safe and quick cooking method is included in the pressure cooker. In the cooking process, the lids remain closed. Pots and pans that take longer time to cook evaporate the food’s moisture and lose its value from the nutrients.

While all the moisture in a pressure cooker with closed lids is trapped and the nutrients and vitamins of the food products are also retained. 

In general, pressure cookers are very easy to clean up because they are closed to cook, eliminating all the splatters, spills, and crumbs that a regular pan would leave on the surface of the stove.

The pressure cooker uses the liquids from the pot and remains in it, which in any case does not cause any of the products to evaporate or take away the flavor. Your food will taste better in the face because, along with the vitamins, the tastes of the food remain.

If you are afraid of the high pressure bursting pressure cooker, then rest assured as it has now become an old story.

Manufacturers are introducing more and more safety features to pressure cookers with newer technologies and developments. These make it absolutely safe to cook your favorite dishes, even the safest choice.

Buying Guide For Pressure Cooker

Size

It is very important to pick the right size when selecting a pressure cooker. You probably don’t want to have a much larger unit or a much smaller one.

While a small pressure cooker allows you to cook several times, fuel and your effort would be wasted by a large device.

Dishwasher safe 

You can get the manual before purchasing a pressure cooker or ask the expert if they are suitable for use in the dishwasher. The pressure cooker in the dishwasher, made of stainless steel or aluminum, can be easily washed, but hard anodized pressure cookers are not secure for the dishwasher. So, check if it is safe to use the dishwasher or not before you get the device.

Durability

A pressure cooker is a long-term investment because you all want it to last for a long time. Therefore, it’s important to consider the material’s durability. Pressure cookers of stainless steel have high strength and longevity.

Overuse, they don’t lose their luster and are corrosion resistant as well. As it does not respond to any of the acids that are so healthy to use, you can cook any kind of dishes that you want. In contrast to aluminum pressure cookers, they can be costly.

Inner Lid Pressure Cooker and Outer Lid Pressure Cooker

There are Two types of pressure cookers, an inner lid pressure cooker that is small in size and external lid pressure cookers that are often large in size, are typically found.

In contrast to the outer lids, the inner lid-pressure cookers are safe to use as they have an additional locking mechanism that keeps the extra pressure produced in the form of steam during the cooking of food.

They handle the steam pressure and are safe for use.

Induction Stove Compatibility

Compatibility with the induction stove is another significant factor in assessing the correct pressure cooker.

If aiming for a pressure cooker that can also be used on an induction cooktop, search for “induction base” or “induction compatible”.

Health Factor

Simple aluminum pressure cookers can react with acidic foods, while acidic foods do not react with both stainless steel pressure cookers and hard anodized pressure cookers.

Warranty

You should choose the brand that you think your money is worth the most. If you don’t, then you’ll have made your mind to add one to your list with the above guide with a top brand list.

But for the pressure cooker, search for the guarantee available. It is also necessary to consider warranty as it will help you save money in case any damage occurs.

Also, check the manufacturing company for the accessories and the parts that are replaceable under the warranty period.

Price

A common misconception is that the product is better for the price. But this isn’t always accurate. The high-cost cooker does not have everything you may be looking for.

Before you make a decision, you should look at all the main features, results, pros , and cons. Do not sacrifice the cost of the item on results.

The best pressure cooker that can be suitable for your needs and within your budget can be easily obtained.

Best Pressure Cooker

1. Prestige Stainless Steel Pressure Cooker Delux Alpha

Prestige Deluxe Alpha Stainless Steel Pressure Cooker, 5.5 Litres, Silver

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Features 

  • Material: Stainless Steel 
  • Lid Type: Outer Lid
  • Capacity: 5.5 Liters
  • Metallic Safety Plug
  • Pressure Indicator
  • Precision Weight Valve

Prestige is one of the best pressure cooker brands in India. Since its debut in 1955, Reputation has been synonymous with Indian cookers and there has been no looking back since then.

The body of this cooker, available in 5.5 litre and 3 litre versions, is made of stainless steel of high quality. The prestige deluxe has a 3-level protection device consisting of a, Weighted Valve:- Which does not go off for the cooker ‘s minor pressures, Controlled Gasket Release:- For gradual release so that the cooker does not burst open.

Metallic Safety Plug:- This means that the steam pressure inside the cooker that brews remains in the cooker and does not come out of it.

It increases the heat conductivity as the alpha base is made of aluminum alloy, which is better than pure stainless steel with a lower heat conduction property.

In a Prestige pressure cooker, this is the 2nd level of protection given, if there is any vent tube blockage, the CGRS can release the steam from the cook-top. This makes it safe for consumption.

In order to release excess pressure as it increases above a safety limit, it is the third level of safety function top fitted to the lid. Both the body and the auxiliary handle are equipped with 2 screws instead of a single screw, making it durable and durable.

It is a visual indicator of the amount of pressure that will help show the correct time to open the lid of the cooker. It is therefore incredibly easy to use. It is also easy to clean, as it is also healthy for dishwashing and does not produce any stains.

Positive
  • 3 Level safety system
  • Easy Locking Mechanism
  • Resistant to corrosion
  • 10 years warranty
Negatives
  • Slightly heavy 

2. Elgi Stainless Steel Pressure Cooker

Elgi Ultra (8 LTR Diet Cooker) Stainless Steel, Induction Base with Starch Remover

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Features 

  • AISI 304 Stainless Steel
  • Heat-resistant bakelite handles
  • No Charring: High-Impact Bonded Base
  • High-impact bonded base
  • Capacity: 5.5 liters and 3 liters

Elgi Ultra is a stainless steel cooker that can look like every other ordinary cooker, but with its induction foundation, it differentiates itself from others.

By absorbing more heat from the stove, this foundation helps to heat up the cooker faster and thus helps to reduce fuel consumption.

The AISI 304 Stainless Steel material also has bakelite handles that are heat resistant. They, inturn, have twin screws that have a longer lifespan. In addition , as stated, the cooker ‘s basis is induction in nature and is made of a high-impact bonded base.

This means that the cooker does not burn / charge and does not stick food to the bottom and makes it so easy for you to clean it.

For the health conscious, the latest 8L Diet Cooker from Ultra is a revolutionary solution that offers the advantages of conventional cooking with modern convenience. 

In addition to the uniform cooking property of anti-charing, the bonded base also helps to run super quickly.

The container ensures that up to 2 hours of the food cooked inside remains warm for a very long period of time.

The starch stainer that comes with the cooker helps to extract starch from the rice, quinoa or millets, or everything you cook by boiling it.

Removing starch from your rice can help reduce any meal by as many as 30 calories. Overall, this non-stick and high-performance pressure cooker comes with a 10-year manufacturer’s warranty for any faults in production during the warranty period. Remember that the starch stainer is not protected by this warranty.

Positive
  • Anti charing bonded base
  • High quality AISI 304 Stainless Steel material
  • 5.5 and 3 litre variants 
  • Keeps food warm for over 2 hours
Negatives
  • As it can lead to scratches, precautions should be taken when cleaning it. 

3. Prestige Pressure Cooker Deluxe plus Hard Anodized Outer Lid

Prestige Deluxe Plus Hard Anodized Outer Lid Pressure Cooker, 3 Litres, Black

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Features 

  • Capacity: 3ltrs
  • The flat base makes it suitable for use on induction cooktops as well as gas and stove
  • Prepare a meal for up to: 3 to 4 persons
  • Material: Aluminium
  • Anodized coating adds to the durability and aesthetic value
  • Manufacturer’s warranty: 5 year

The prestige is a well-known Indian manufacturer that, under the prestige brand name, specializes in kitchen appliances such as pressure cookers, non-stick cookware etc.

Prestige Deluxe plus hard Anodized external lid pressure cooker built with a flat base and comes with an induction base so that it can conveniently be used on ovens, induction cooktops and gas stoves.

The intensity of anodisation makes it resistant to scratches, resistant to stains and resistant to sticks. It helps to cook evenly as the cooker comes with the thick base and also helps to maintain the nutritional value of food products.

When sufficient pressure builds up inside and subsides when the excess steam escapes through the conduit in the valve to ensure safe cooking, the pressure indicator of this. 

Prestige pressure cooker increases instantaneously. The comfort of aluminium cookers and the power of anodization is supported by the Deluxe Plus Hard Anodized Pressure Cooker, making it scratch-resistant, stain-resistant and stick-resistant.

This cooker comes with an induction base that can run on any heat source and allows you to cook delicious dishes smartly at the highest level of safety through its pressure indicator that rises under pressure above the lid and drops when the pressure inside falls to zero, providing a noticeable indication that the cooker can be opened safely.

It is also aesthetically pleasing so that they can be included at the table to serve. It is a virgin aluminum outer lid pressure cooker that is hard anodized for aesthetic looks and long-lasting durability.

For both separator cooking and direct vessel cooking, the outer lid function is suitable. It is the first level of safety feature to release pressure greater than 1 kg / cm2, which saves you time and makes cooking safe.

Positive
  • Pressure Indicator
  • It has an induction base which can work on any heat source.
Negatives
  • Sometimes rice stick to the bottom of the aluminium bowl

4. Hawkins Pressure Cooker Contura Hard Anodised Aluminium

Hawkins Contura Hard Anodised Aluminium Pressure Cooker, 3 Litres, Black

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Features 

  • Ideal for cooking for 3-4 Persons
  • Base flat diameter: 130 mm
  • Base thickness: 3.25 mm
  • Product weight in carton: 1.9 kg

A must-have cooking utensil for your kitchen is this Contura pressure cooker by Hawkins. The Contura pressure cooker is designed to make your experience of cooking faster and more fun.

It’s hard-anodized aluminium does not react to food, which makes it healthy for you and your family. Using less water now to cook meals and therefore maintain the food’s nutritional value.

The anodising of 60 microns helps the pressure cooker to absorb heat more easily and conserve more energy. The body of the cooker is bent, which makes it much simpler to stir. This aluminium pressure cooker, built with a large opening, provides you with a clear view of its contents.

This aluminium Contura pressure cooker can now be used to rapidly cook rice, vegetables and meats in a limited period of time. With a capacity of 3L, this pressure cooker lets you prepare a meal for three to four people in a comfortable way.

The appropriate curvature is given to the cooker body, which has three advantages: food is easy to stir during cooking that is done prior to cooking pressure; this helps prevent the food from sticking or burning and it is so easy to clean up! For difficult dishes that need a lot of stirring, the Contura is a perfect pressure cooker with its rounded sides.

There are two advantages to the lovely, durable black finish provided by 60 microns of thick hard anodizing. Once the pressure has dropped to a safe amount, it will not open.

As the lid fits from the inside, any time the pressure cooker is opened or closed, the gasket does not get rubbed sideways or cut or scraped. In addition, the sensitivity of the gasket to food acids in the pressure cooker is reduced because of the protection offered by the lid rim.

Positive
  • Compatible to use on gas stove
  • It uses less water
  • Non stick & durable
Negatives
  • Not compatible for induction cooktops
  • May have leakage problem

5. Pigeon Pressure Cooker Titanium Hard Anodised

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Features 

  •  Material type: Hard Anodised Aluminium
  • Base type: Induction base
  • Capacity: 3L
  • Lid type: Outer Lid
  • Weight: 3.2
  • Warranty: 5 Years

A hard anodized body and an elegant stainless steel lid are included in the all new Pigeon Hard anodised Handi pressure cooker. Which makes it ideal for any kitchen addition.

That’s why its induction base is designed to disperse heat evenly. In addition , it also includes an integrated safety indicator in the form of pressure sensors, a safety plug and a controlled release mechanism for gaskets.

This pressure cooker may also be used to serve the glass lid.

So go ahead and bring home the Pigeon handi pressure cooker, you can trust it’s another Pigeon product.

To ensure that your product still looks fresh and esthetically pleasing with special features such as scratch-resistant, stain-resistant, and stick-resistant, the Pigeon Handi Hard Anodised Pressure Cooker is metal spoon friendly.

The Pigeon Handi Hard Anodised Pressure Cooker, a form specially built for traditional Indian cuisines, is suitable for anything from Biryani to Dal.

The Pigeon Handi Hard Anodised Pressure Cooker is a specially built induction base that can run on any heat source, enabling you to cook delicious meals at the highest level of protection.

The pressure cooker is scratch-resistant, stain-resistant, and stick-resistant and aesthetic enough to be used as a serving ware, developed along with the anodization process.

You can cook at the highest degree of safety with this smart and convenient pressure cooker.

Equipped with a pressure indicator that rises under pressure above the lid, and decreases when the pressure inside drops to zero, it provides a clear signal to open the cooker safely, making it a simple and easy way to cook your meals.

Cookware that not only protects your nutrients to give you a safe and balanced meal but also lights up your kitchen with its elegant style. Scratch-resistant, stain-resistant, and stick-resistant.

Positive
  • Pressure indicators
  • Safety plug
  • Controlled gasket release system
  • Suitable for any type of heat source
Negatives
  • No cons found 

6. Hawkins Stainless Steel Pressure Cooker

Hawkins - B30 Stainless Steel Pressure Cooker, 5 Litres, Silver

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Features 

  • Works on Gas + Induction cooktops
  • Material: Stainless Steel
  • Capacity: 5 Ltrs
  • Warranty: 5 Years
  • Base flat diameter: 158 mm 
  • Base thickness: 5.81 mm

The pressure cooker body and lid of the Hawkins Stainless Steel are made from food-grade, 18/8, non-magnetic, superior stainless steel (AISI Grade 304).

The ’18/8′ symbolises that 18 percent chromium and 8 percent nickel are used in this stainless steel grade for greater anti-corrosion resistance and for improved resistance to the different acids found in many foods such as fruits, meats, milk and vegetables.

The external base is made of magnetic stainless steel AISI Grade 430, which ensures that both gas & induction cookers can operate on your Hawkins Stainless Steel pressure cooker.

The extra-thick foundation remains smooth and never bulges. It can safely be used for light and deep-frying before cooking under pressure.

The special Hawkins Pressure-Locked Safety lid guarantees that the lid is pressure-locked like a modern jetliner door when there is pressure inside the cooker. Once the pressure has dropped to a safe amount, it will not open.

It is also built so that, since it is part of the metal handle itself, no unnecessary pressure is exerted on the plastic handles.

Thus, the grips last longer. Your pressure cooker comes with stay-cool handles that are easy to carry when cooking and comfortable. When the cooker is in operation, the handles are designed to provide maximum comfort and protection from excessive heat.

To limit the chances of your hand coming into contact with hot metal during cooking, the metal screws and rivets used to fasten the handles are safely recessed.

Positive
  • Gasket release system
  • High durability to last longer
  • Aesthetic Design
  • Easy to handle and clean
Negatives
  • To show the pressure safety level, the whistle can often fail to give the buzzing sound.

7. HAWKINS Stainless Steel CONTURA Pressure Cooker

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Features 

  • Ideal for cooking for 3-4 Persons
  • Induction & stovetop compatible
  • AISI mark stainless steel body
  • 5 years manufacturers’ warranty

Another one for Hawkins’ family, this one is another of their great offerings. As the Contura model, this one is sold with a great design aspect and also has a special performance aspect.

With a large , heavily built body, it has highly efficient performance. The body and the lid are constructed from non-magnetic stainless steel of superior grade AISI 304.

The cooker has an AISI 430 grade magnetic stainless steel external base that makes it compliant with induction. To ensure uniform heating and no hotspots, it has a 6.6 mm thick sandwich bottom.

The foundation remains flat all the time and never bulges. For fast stirring, the body of the cooker has curved sides.

It remains light, does not pit or corrodes, is highly hygienic, and has been looking fresh for years. Suitable for use on all cooktops with domestic gas, electric, halogen, ceramic, and induction.

It features food-grade quality and has a non-magnetic base and lid made of stainless steel AISI 304, while the external base comes with a magnetic stainless steel grade AISI 430.

It also has a foundation compatible with induction and is also compatible with gas stoves that conform to its multi-usability.

With rounded sides, it has a unique body shape that makes it easy for stirring and other aspects. It also provides higher nutritional visibility, and with this, the nutritional can also be quickly extracted. It has a manufacturer’s warranty for 5 years.

Positive
  • 304grade stainless steel is used inside
  • Safe, easy and quick cooking
  • Easy to use and fast to clean
Negatives
  • Lid has a small issue

8. Prestige Induction Base Aluminium Pressure Cooker

Prestige Deluxe Duo Plus Induction Base Aluminium Pressure Cooker (2 Litres, Black)

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Features 

  • Material Type: Hard Anodised
  • Base type: Induction base
  • Capacity: 2 L
  • Lid type: Outer Lid
  • Base thickness (in mm): 3.5 mm
  • Weight: 1.12 kg
  • Warranty: 5 years

With a hard anodised body and an elegant stainless steel lid, the all new Prestige deluxe pair plus pressure cooker comes with a hard anodised body. Which makes it ideal for any kitchen addition.

That’s why its induction base is designed to disperse heat evenly. In addition , it also includes an integrated safety indicator in the form of pressure sensors, a safety plug and a controlled release mechanism for gaskets.

This pressure cooker may also be used to serve the glass lid. So go ahead and carry home the deluxe duo plus pressure cooker, you can trust it’s another prestige piece.

It is a virgin aluminium outer lid pressure cooker that is hard anodized for aesthetic looks and long lasting durability.

The realistic shape of the body makes it suitable for cooking a number of Indian cuisines. It comes with an outer lid of stainless steel that looks sleek and is more robust.

It is the first level of safety feature to release pressure greater than 1 kg / cm2, which saves you time and makes cooking safe.

It is constructed of stainless steel to ensure longevity. In a Prestige pressure cooker, this is the 2nd level of protection given, if there is any vent tube blockage, the CGRS can release the steam from the cook-top.

This makes it exceptionally secure to use. For longevity, easy keeping and maintenance, modern handles are made. Also, for extra power, the handle is connected to the body with two screws.

When it rises above the safe level, it is the 3rd level of safety function top fitted to the lid to release excess pressure, thereby making the cooker extremely safe to use.

The transparent glass lid can be used both for cooking and for putting the ladle (spoon) on the knob, making it comfortable and hygienic to use. This pressure cooker can be used for both cooking and serving purposes because of the glass lid.

Positive
  • One lid is a pressure lid with a tiny pressure indicator
  • Cooking is very quick
Negatives
  • Leaks after use

9. HAWKINS Stainless Steel Pressure Cooker, 6 litres

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Features 

  • Base flat diameter – 158 millimeters
  • Color – Silver
  • Base thickness – 5.81 millimeters
  • Material – 18/8 food-grade stainless steel
  • Dimensions – 43.2 x 25.4 x 25.4 centimeters
  • Weight – 3.5 kilograms

The Hawkins B65 Stainless Steel Pressure Cooker is suitable for ceramic, electric, gas, halogen, and induction cookers and is a strong cooking companion for any kitchen. It is certainly an apt range for the best pressure cooker in India.

The pressure cooker’s stainless steel construction guarantees a long service period, and there are a range of sizes to choose from.

The Hawkins Stainless Steel Pressure Cooker is also ideal for light and deep-frying, apart from cooking. And when the pressure cooker is used for an extended period of time, the solid base remains flat.

It is both easy-to-clean and resistant to corrosion by virtue of being made of stainless steel.

This Hawkins pressure cooker has a body of 100% stainless steel and a lid that is shiny, does not pit or corrode, easy to clean, and highly hygienic. It is ideal for cooktops that are natural, electric, ceramic, halogen, and induction.

This pressure cooker is also fitted with a handle that stays cool, a fresh pressure regulator with ‘whistling’, security valve shielded.

The gasket will last longer and the polished mirror; matt interior and base finish. Only when pressure falls will the inside fitting lid open.

Keep the handles nice. Flat Diameter Base: 168 mm (6.6 inches). Max’s body diameter: 420 mm (16.5 inches). Base Thickness: 0.23 inch (5.81 mm). Dimensions: 17 inches L x 10 inches H x 10 inches W.

Positive
  • Easy cleaning
  • Faster cooking
  • Mirror polished
  • Durable, corrosion-resistant build
Negatives
  • Expensive 
  • Sharp edges inside

10. Prestige Stainless Steel Pressure Cooker with Glass Lid

Prestige Clip On Stainless Steel Pressure Cooker with Glass Lid

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Features 

  • Heavy body
  • Insulated body
  • Induction base
  • Unique ladle holder
  • Uniquely designed model
  • 5 years manufacturers’ warranty

The Prestige Clip On Stainless Steel Pressure Cooker with Glass Lid will cook delicious and nutritious food. With this high quality stainless steel cooker that is designed to last a lifetime with daily use, prepare tasty dishes easily.

This is a multipurpose cooker to prepare a variety of food products without the hassle of waiting for a long time, such as rice, dal, curries, soups, fried dishes and more.

This item features a quicker method of cooking that makes it more effective in the kitchen

The glass lid helps to preserve your food’s temperature while maintaining its flavor and quality.

zIn terms of cookware, protection is of the utmost importance. For hassle-free and safe cooking, the Prestige Clip On Stainless Steel Pressure Cooker with Glass Lid is packed with a range of safety features. This pressure cooker is the utensil that is needed for your kitchen.

As a result, this cooker comes with a glass lid that can also be used as a pressure cooker and cookware. It is perfect for sautéing, steaming, baking, boiling, deep frying, and cooking under heat.

It is the best kitchen utensil for your kitchen because of the attractive style.

The transparent glass lid can be used both for cooking and for putting the ladle (spoon) on the knob, making it comfortable and hygienic to use.

The Clip-on body is made of stainless steel of high quality, which is very strong, stronger, and easily heated by steel.

For a long period of time, it does not rust and maintains a polished appearance. With double screws and a flame guard, it has a robust handle that makes it easy to use.

Positive
  • Pressure lid fits perfectly
  • Cooker, Lid, Gasket and Whistle all are of premium quality
  • Small handle saved space
Negatives
  • There is a water leakage from weight valve
  • Various sorts of weight cookers

Types of Pressure Cooker 

You can order pressure cookers into two fundamental classifications, the stove top pressure cookers, and the electric pressure cookers. The electric pressure cookers are otherwise called rice cookers. It is on the grounds that individuals utilize these electric cookers for cooking rice alone. 

We will focus on the burner pressure cookers as they are most regular cooking machines you find in any Indian kitchen. We will characterize these weight cookers relying upon the materials utilized in the assembling of these cookers. 

Stainless Steel Pressure Cookers 

The qualities of these cookers are as per the following. 

  • Looks insightful, they are sparkly, and henceforth, tough. 
  • Contrasted with the hard anodized pressure cookers, these apparatuses are more affordable. 
  • Hardened Steel doesn’t respond to acidic fixings. In this manner, these cookers are additionally sound and safe. 
  • Despite the fact that they are consumption safe, these cookers can create stains when you utilize hard water for cooking. 
  • When contrasted with the hard anodized cookers, the hardened steel cookers are not as acceptable in leading heat. These cookers are on the heavier side also. 
  • You can utilize metal scours for cleaning these apparatuses. 

Hard-Anodized Pressure Cookers 

Here are the qualities of these cookers. 

  • The feature of these cookers is that they don’t respond to acidic fixings. Subsequently, they are sheltered and sound. 
  • They are light in weight and are phenomenal conductors of heat. 
  • These cookers are solid and look new and glossy for a long time. 
  • Produced using consumption safe materials, they are without stain. 
  • They are the most costly of all the weight cookers accessible. 
  • Recollect not to utilize metal scours for cleaning these cookers as they could wind up with scratches.

Aluminum Pressure Cooker 

These cookers were the soonest ones in the market. Today, relatively few individuals want to purchase aluminum cookers. Notwithstanding, let us take a gander at their qualities for your advantage. 

  • Aluminum responds to acidic ingridents. Indian cooking strategies include the utilization of acidic material like citrus extract, turmeric, etc. In this way, they don’t score high on the wellbeing remainder. 
  • Aluminum is a light metal and is a fantastic conduit of heat too. 
  • These cookers are not erosion safe. The utilization of hard water influences these cookers as there can be stores of salts on a superficial level. 
  • It is protected to utilize metal scours for cleaning these cookers. 
  • These weight cookers are the most prudent of the part.
  • The downside of these cookers is that their appearance erodes with time, and henceforth they are not solid. 

Tips to Use a Pressure Cooker Correctly 

Taking a gander at a pressure cooker one may feel it is befuddling and troublesome simultaneously yet with a couple of steps, you can figure out how to utilize a pressure cooker. Here are the accompanying advances 

  • Most importantly read the pressure cooker manual cautiously. Regardless of whether you feel like its child’s activity, don’t skip steps. 
  • Continuously ensure everything is set up before you put the fixings in the cooker. Check the covers and ensure they are perfect and put in position. Ensure that the elastic gasket is adaptable; if not, supplant it as soon as possible. 
  • Add your fixings to the cooker. Try not to fill more than two-third. Fill half for food which foam for example beans or grains. 
  • Lock the cover in its place. Put the weight discharge valve in a shut position and guarantee it twice. 
  • Put the cooker on high temperature. When it accomplishes high temperature, bring down the heat or, more than likely the food may get overcooked. 
  • When the cooking is over delivery the weight and afterward open the top. 
  • Open the cover the other way of your face to dodge the steam hitting legitimately into your face.

Problems you may face with a pressure cooker 

Like other hardware, a pressure cooker additionally experiences a few issues which could clearly affect the nature of the prepared food or the time needed to cook a specific kind of food. You can go after the guidance manual at such critical points in time for most clients, such an archive isn’t generally accessible. 

In this way, we have gathered the elite of most common pressure cooker issues. Give it a light read, it will set you up to manage such issues; 

Steam Leaking and Preventing the Pressure Build-up 

The fundamental guideline of cooking with a pressure cooker is the development steam. That steam assists with preparing the food without hardly lifting a finger. Along these lines, the spillage of steam considers the most widely recognized pressure cooker issue. On the off chance that such spillage has showed up, it will take more time to prepare food and regardless of whether it arrives at your ideal temperature, the weight cooker won’t have the option to hold that temperature for long. 

Damaged Gasket or Rusty Valve 

A damaged Gasket additionally considers the most widely recognized pressure cooker issue if the apparatus is old. Because of delayed use, the Gasket or Valve loses its proficiency, even the viability. This issue brings about fluctuating weight developing inside the pressure cooker. 

Takes a long time to cook  

Any kind of issue or damaged instrument or even a harmed part could diminish the proficiency of the pressure cooker. It will take essentially longer to develop the weight which will bring about longer cooking time. Essentially, such an issue will straightforwardly influence the nature of the prepared food and preparing time too. 

Vapors Along the Rim or Oozing out Water 

If you see water overflowing out of the edge of the pressure cooker you may believe that it isn’t anything. Yet, it is a typical pressure cooker issue, which could legitimately influence the nature of the food. Essentially, what happens is that, when the weight develops; you will see water dribbling out of the weight cooker. The weight disappears as water. This issue is principally noticeable with the weights cookers that are furnished with pressure directing loads. 

However, if you are utilizing an alternate model of the pressure cooker yet having a similar issue, at that point you can be certain that food spots have aggregated inside the venting pipe, which is reflecting the said issue. The most effortless and best way to maintain a strategic distance from such issues is by cleaning the valves and the vent pipes consistently. 

Difficult to Open the Lid 

Even in the wake of killing the warmth, in the event that the cover actually stays stuck for a lot of time, at that point you have a major issue on your hands. This specific issue is brought about by the center weight of the pressure cooker. Essentially, the delivered pressure was deficient to the point that it jams up the top. 

This is a troublesome issue fix yet this actually falls among the most widely recognized issues of utilizing a pressure cooker.

Difference between Natural Release, Quick Release, and Cold-Water Release

These are the three diverse kinds of weight discharge methods utilized for cooking distinctive sorts of foods. 

Natural Release: Recommended for foamy nourishments, high-fluid food sources, huge meat pieces, and all different nourishments that can be overcooked without an issue. You leave the cooker and the weight will descend all alone. 

Quick Release: It is utilized for food things that have as short cooking time. This incorporates delicate vegetables, ocean bottom, including vegetables midway the cooking. You press and pull the steam discharge valve once the cooking is over. 

Cold Water Release: The quickest cooking technique for a stovetop pressure cooker. Put the cooker under a tap, run the water over the top and along both sides. Never place the valve submerged.

Frequently Asked Question

Is it safe to cook in an Aluminum Pressure cooker?

Aluminum is not as dangerous as lead, but neither is it healthy for you. Aluminum is reactive to acidic food products that are commonly used in Indian cooking, such as tomatoes, lemons, and tamarind. If you’re sure you’re not going to cook something sour, then an aluminum cooker is for you, if you’re not sure if you’re not going to buy it first.

Is health factor a concern while cooking in a pressure cooker?

Yes, water, which is used inside the cooker to cook the ingredients, can lead to some of the nutrients being lost. The other element is the acid reaction that plays a major role in mixing up the food’s nutrients. Therefore, to ensure nutrients are preserved, you need to find a material that is not reactive to acids and also one that is a high heat conductor. In this case, when buying the product, the anodized pressure cooker has all the merits one should be looking for.

Which is a better stainless steel or aluminum pressure cooker?

The heating value of aluminium is better than that of stainless steel. The aluminium pressure cooker requires much less energy when cooking to transmit more heat inside the cooking chamber. A smaller volume of fuel or electricity is used as a result. The strength of aluminium weakens, however, with more heat. If overheated for an extended duration, it may result in a burst. Stainless steel products, on the other hand, require more energy or fuel because their heat transfer capability is smaller than that of aluminium products. Yet, when exposed to overheating, it has more strength and does not weaken easily. The models made from Stainless Steel often look appealing and polished.

Do Pressure cookers destroy nutrients?

The nutrient content in the food is lost or impaired to some degree by all kinds of cookers. But pressure cookers maintain up to 95 percent of the nutrients that no other type of cooker can. The cooking pressure is higher in terms of nutrient retention and digestion compared to steaming, baking, roasting or general boiling. The antioxidant activity is boosted by a pressure cooker, killing the antinutrients. So, the nutrients are not lost by a pressure cooker. Instead, it preserves the food for consumption and makes it safe.

Can I cook a small amount of food with a big pressure cooker?

The amount of time consumed by both small cookers and large cookers is close. So, this depends entirely on your interest. You may want to buy a larger stove and cook smaller parts of it. Small ones, however, are easy to use and hence cost less. As per your interest, consider the scale.

Conclusion:

All in all, it can be said that pressure cookers act as a best friend to us, and for our kitchen, most of us will certainly get one or more. We hope that the points we have listed will help you buy a good pressure cooker during your journey. Also, check out the items we have mentioned because right now they are some of the best pressure cookers in India. Do your homework and we are sure your product will last for a long time in your kitchen.

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